Presqu'ile Winery
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Restaurants Food & Beverage/Catering Wineries & Breweries
About
Presqu'ile is a family-owned estate winery in Santa Maria Valley, where the Pacific fog rolls in daily and cool-climate wines thrive. Founded by the Murphy family and farmed across over 70 sustainably certified acres, this is a place built around the belief that wine is best enjoyed slowly, with good food and people worth sharing it with.
Estate Chef Julie Simon's kitchen draws from our one-acre organic garden. Our cave, hilltop pond, and vineyard blocks are yours to explore. And our team is here to make sure every visit feels less like a winery experience and more like a really good afternoon.